Sensitive Stomach? Here are the Best Low Acid Coffee Beans
This can be due to either flavor preference or because of a sensitive stomach.
Personally, I think a piquant acidity balances a sweet cup coffee, but if that’s not your style I don’t hold any grudges.
In this article, I’ll explain exactly what you should be looking for if you want to find the best low acid coffee beans that still offer flavor.
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Is coffee acidic?
Coffee, in general, is an acidic beverage with a Ph level of around 5. However, soda and orange scores around Ph 3, so comparatively it’s not that acidic.
Green coffee beans contain acids from nature’s side. The most desirable ones are citric and malic acids. These compounds make coffee taste like lime and apples as well as a whole range of stone fruits and berries.
But coffee beans also contain something known as chlorogenic acid, which isn’t known to be tasty. It often gives off a flavor and mouthfeel which can be described as ‘unripe banana’. Not pleasant, at all.
When coffee is roasted, all the acids gradually disappear. Then the Maillard reaction and caramelization occurs. In regular cooking, we call this effect ‘browning.’
A good rule of thumb is that coffee becomes sweeter and less acidic the longer you roast it – up to a certain degree, of course.
How to find the best non acidic coffee beans
There are actually some robust rules of thumbs you can use when shopping for coffee.
A higher amount of acid (or sourness) is often found in lighter roasts. In that sense, it’s a good idea to go for a darker roast. However, you shouldn’t go for an espresso roast, as the sweetness will be subdued and replaced with some bitterness.
Instead, you should look for what is known as a ‘full city’ roast. This is a roast profile that can be described as ‘the darker spectrum of a medium roast.
Countries with low acid coffee beans
Okay, but now you had enough of my specialty coffee rant, and just want some recommendations for low acid beans? I hear you.
Some countries are also known for producing exactly this kind of flavor profile. This has to do with the altitude the coffee is grown at.
Counter Culture Big Trouble
This is a seasonal blend, most often sourced from a small cooperative in Nicaragua. It offers low acidity and delicious notes of caramel, nuts, and chocolate. This coffee is very clean, sweet and smooth. It’s been hailed as the perfect morning coffee for French press or drip.
Counter Culture is a well-known and respected coffee roaster. They promise that the coffee is always freshly roasted and that the beans are from a new harvest.See more reviews
El Diablo Dark Roast
Intelligentsia is one of the founding fathers of the American artisan coffee movement. When buying from this brand you can be sure that the beans are ethically sourced and from reputable farmers.
This particular blend is the company’s most famous dark roast. The notes are of chocolate, caramel, and molasses. Many customers on Amazon recommend this one mainly for the customers with sensitive stomachs, who want something round and balanced.See more reviews
Koffee Kult Dark Roast
This is probably one of the most popular low acid coffee brands on Amazon with more than 2000 reviews and consistent top ratings.
It’s a dark roast but not entirely French or Italian style, as the beans aren’t oily and shiny. Still, this is fully developed in the roaster, meaning that the body and caramelized sugars are brought to the forefront, while the acidity has been muted.
The flavor notes are hazelnut, cocoa, chocolate. You can brew this pretty much any way you want and still get excellent results. If you want no-nonsense, no acidity coffee, you can’t really go wrong here.See more reviews
This is a single origin coffee from the Indonesian Island Sumatra. Coffee from this South-East Asian country is known to be full-bodied and low in acidity. It has more unique notes of dark spices and tobacco compared to the blends containing Brazilian coffee. I
If you want to go for low acid, while still getting some exciting coffee experiences, this is a good bet.
Also, Stumptown is known for having excellent quality control, in both sourcing and roasting.See more reviews
Go Deeper: Sourness, bitterness and Acidity
As mentioned before, low acid doesn’t always mean tasty. In the world of specialty coffee, acidity is also used to describe the brighter flavors that can be found in expensive, high-altitude coffees.
Real coffee lovers actually distinguish between
The two first ones are negative traits, while the last one is an essential part of a quality coffee.
A perfect cup, according to true coffee snobs, is one that combines sweetness and acidity.
Think of it as a hamburger. You don’t only want the sweet or umami flavors from the bun and the beef patty – you also crave the acidic and fresh flavors from pickles, tomato, and raw onion. It’s a more complete experience that way. That’s the way coffee geeks approach the cup.
So keep in mind, that your definition of acidity, and that of the professional coffee taster’s, is likely to differ.
The reason that acidity might be undesirable in your cup of morning joe is that the coffee isn’t sweet in the first place, or because it’s actually sourness.