The pour over method has established itself as the most popular coffee brewing style among the world’s top baristas. But even the casual coffee drinker ought to try this brewing method at home.
Over the years, I have tried and tested a bunch of different pour over drippers.
Some of them actually have something unqiue to offer, while many are just “different for the sake of being different.”
Around 2011 when hand drip started to really started to become popular, the selection was quite limited; everybody was more or less using the Hario V60.
Today you have a lot more options when you’re looking for a manual drip coffee maker.
Here’s my guide to the top models on the market.
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If the Hario V60 is the dripper everyone tells you to start with, the Switch is the version with training wheels. It’s built around the same glass cone and takes the same widely available conical filters, but there’s a plastic switch at the base (hence the name) that controls a stainless steel ball valve. Flip it closed and you’re steeping like an immersion brewer. Flip it open and it drains like a regular V60.
That one mechanism is what makes the Switch so forgiving. Pouring technique, agitation, and channeling all matter less when an immersion phase evens things out for you. You get about 90% of the way to a great V60-style cup with a fraction of the effort, which makes this the best entry point into pour over I know of. It doesn’t dumb down the result, it just removes the variables that trip up newbies.
But easy is only half the story. The Switch is also the most fun dripper I own, because that valve opens up a whole world of recipes. You can brew full immersion for a rounder, fuller-bodied cup, go full percolation for something cleaner and lighter, or combine the two. My own hybrid recipe does exactly that. Judging by the comments, it has helped many home-baristas who never quite got consistent results with a regular V60!
There’s room to experiment, too: You can detach the glass cone and swap in a larger 03-size cone. Or the Hario Mugen, the Hario Neo, or the Timemore Crystal Eye. Each changing the flow and extraction character a bit.
For years the Clever Dripper owned the hybrid category, and it’s still a fine steep-and-release brewer. But the Switch has taken over that spot, simply because it gives you V60-style flavor and much finer control over the balance between steeping and percolation.
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Conclusion
While the original V60 is still great, the Hario Switch offers all the same things plus more. You can use this for elaborate techniques that combine percolation and immersion. Or, if you prefer a more simple workflow, you can just follow the simple steep-and-release technique. The Hario Switch is a solid device that has really grown on me, and now I use it almost daily.
Make sure to check out my Hario Switch review here and my YouTube video where I show you how to use it.
🛒 Available on Amazon and Prima Coffee.
The Hario coffee dripper is the undisputed king of manual drip coffee. And for a good reason. The flavor is rich and nuanced at the same time with just the right amount of acidity.
I recommend it to all beginners since it’s easy to find recipes and instructions specifically for this model online.
You may think that Hario is outdated, since so many new drippers have appeared on the market recently – nothing could be further from the truth.
In a knock-out tournament recently over on the pourover subreddit, the V60 took home the trophy without breaking a sweat. And guess who it faced in the final? The Hario Switch. So effectively two V60’s battling it out. That tells you something about the staying power of the V60.
The V60 gives you full control over how your coffee ends up by letting you manipulate brew time, water flow, and water temperature. This control means you can end up with the perfect cup of coffee. But remember, there’s a learning curve and you need a gooseneck kettle to get the best results.
The dripper has a ridged vortex shape designed to stop the paper filter from sticking to the side of the cone while you’re brewing. This feature ensures a consistent flow rate.
You can get the V60 in ceramic, glass, steel, or plastic, and it comes in several colors.
The material doesn’t matter that much, and many elite baristas actually prefer the affordable plastic model. However, my personal favorite is the steel model. It’s the most sturdy of the V60’s and the weight is less than half of the ceramic and glass versions, making it better for thermal stability.
The V60 comes in three different sizes, but the medium-sized one is by far the most practical and popular one. (It’s the size called ’02’).
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If you want to brew world-class filter coffee, consider the Hario V60. This pour over coffee dripper has been favored by most recent world champions (aka Brewers Cup winners) for a good reason.
🛒 Available on Amazon and Seattle Coffee Gear.
The Kalita Wave was the first dripper to seriously challenge the dominance of the Hario V60, and the name is the giveaway: the wavy filter shelters the brew bed from the walls of the cone, giving you a more stable brew temperature and a more evenly extracted bed.
The Wave has a reputation for being beginner friendly. The flat bottom and three small drain holes are supposed to make it forgiving of sloppy technique. My experience says otherwise: the classic Wave is trickier than the V60. The steel versions in particular had a real design flaw, where the filter would sit flush against the bottom, clog, and stall the brew. The bigger ‘185’ size suffered the most, and I documented the whole issue in this experiment.
That history is exactly why the new Mino Yaki version is such a big deal.
Kalita has finally responded to years of complaints, and the fixes are what I suggested in my original posts and videos: the Y-shaped ribs are gone, replaced by a protruding circular platform, and the drain holes have grown from 2mm to 4mm. The stalling that plagued the old models is essentially solved.
The 185 Mino Yaki is the version to get, and not just as the best Kalita. It’s my top flat-bottom recommendation, period. The flow rate is impressively consistent, and if you often brew 20-30g batches it’s a no-brainer.
The smaller 155 version is also awesome. But it comes with a caveat: it can actually almost be too fast with certain third-party papers (Timemore’s, for example). With Kalita’s own filters it’s much more manageable.
The Minoyaki is available in several different colors and they all look quite spectacular. The Minoyaki is available in several different colors and they all look quite spectacular.
Check out my video below for more details on the Mino Yaki.
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Conclusion:
The Mino Yaki turns the Wave from a dripper I recommended with reservations into my top flat-bottom pick. Go for the 185 unless you exclusively brew small batches.
Check out my full video on YouTube
🛒 Available on Amazon
I adore this dripper by the Japanese brand Munieq. It’s created specifically for the travelling or outdoorsy coffee lover.
When you disassemble the three parts, it takes up almost no space and the weight is around the same as a regular toothbrush.
Even though this pour over cone is meant for travel it still produces an excellent cup. It extracts more flavor than the Hario V60 so the flavor profile tends to be full-bodied yet fruity.
It uses the cone-shaped filters like the Hario V60 and Cafec Flower, so the two models do have a bit in common flavor-wise.
The Tetra Drip is available in a cheaper plastic version as well as a steel version.
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Conclusion:
If you travel a lot and want to have great coffee on the road, get this dripper. If you solely want something for home use I’d probably go with one of the more traditional models.
🛒 Available on Amazon and Munieq Japan.
The Timemore B75 came out a few years, but it quickly impressed me and many other pour over geeks. Known for its incredibly fast and consistent flow rate, this dripper guarantees a quick, one-cup brewing experience.
Its ideal size makes it perfect for brewing between 12-20 grams of coffee, with 15 grams being the sweet spot for most enthusiasts. The Timemore B75 is not only more affordable than competing brands such as Orea, April, and Simplify, but it also offers equal or even better quality in terms of materials and design.
The design of the Timemore B75 is noteworthy, featuring a hollowed-out base with ribs that provide excellent filter support. These ribs help keep the filter in place, ensuring that it remains secure even after wetting.
Constructed from a premium, sturdy plastic, the Timemore B75 is more solid than other plastic drippers. Despite this, it remains lightweight compared to ceramic or steel alternatives.
This device can work with both Kalita 155 and 185 filters.
In my recent side-to-side comparison, I was really amazed at how quick this little guy is, as it managed to brew 15 grams of coffee with 250 grams of water in a mere 2:05 seconds!
To sum it up, if you’re on the hunt for a speedy, consistent brewing experience that doesn’t skimp on quality, the Timemore B75 Flat Bottom Dripper is the way to go. It’s budget-friendly and versatile, making it an excellent addition for anyone looking to grow their coffee gear collection.
Check out my full review here.
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In conclusion, the Timemore B75 Flat Bottom Dripper is a fantastic choice for coffee lovers who want a fast, consistent, and high-quality brewing experience without breaking the bank. Its versatility and user-friendly design make it an excellent addition to any coffee enthusiast’s collection.
🛒 Available on Aliexpress and Amazon
With percolation, the shape and type of the filter will affect the flavor of the final cup.
However, it’s definitely possible to overthink these things. Most of the models out there (except the Clever Coffee Dripper) have a lot in common.
Even though certain drippers may have ‘signature’ flavors it’s definitely possible to steer whatever brewing contraption in a direction you like by using certain techniques and recipes.
For instance: The Clever Coffee Dripper is known for producing less acidic cups compared to the V60 but a different recipe could make up for that.
If you ask me, your primary concern should be the paper filters.
With something like the Hario V60, Kalita Wave or Chemex, you’ll end up using proprietary filters. These can be slightly expensive and difficult to find in your local supermarket. Are you ready for this kind of task or not?
Other models, such as the Clever Dripper, work perfectly fine with a standard coffee filter (‘Melitta’ style).
White filters aren’t unhealthy or bad for the environment. Just make sure that they are oxygen and not chlorine bleached.
All brown filters give off a bit of cardboard flavor to the coffee – avoid them at all costs.
When you become more comfortable with the pour over method, you can also experiment with different filter types. For instance, there are several premium brands that produce cone-shaped filters; all with a slightly different flow rate and mouthfeel/body balance.
Investing in your first pour over brewer is a relatively simple task. Compared to something like an espresso machine, it’s a tiny post on the budget.
And since the technology isn’t that complicated, it’s less confusing.
Pouring water on ground coffee and letting gravity do the work is called ‘percolation’. This is one of the oldest coffee brewing techniques along with ‘immersion’ (aka steeping), which is what the French press relies on.
Some people say that it’s easier to brew with a flat bottomed dripper (Kalita style) compared to the cone-shaped one, because there’s some flow restriction going on. Personally, I don’t think that’s the case at all.
In my opinion, beginners are better suited with cone-shaped brewers such as the Hario V60 since they are more likely to brew darker roasted coffee or coffee of lower quality.
Both shapes have their own pros and cons, and I use them for different purposes. Let’s use an audio analogy to better understand what’s going on:
Which dripper I prefer depends on the mood and the beans that I have at hand.
A good rule of thumb, though, is that coffees under 82 points often need the extra oomph you get from the cone shape — attributes like increased acidity and complexity in the aftertaste.
Some models have a permanent mesh type filter. These manual drip coffee makers aren’t ideal if you ask me, because they allow a lot of coffee oils to enter the cup. They tend to produce coffee with less acidity and clarity – two of the most distinguishing trades of a good cup of pour over.
Pour over coffee makers are typically made out of the following four materials. They all have their pros and cons, so you should also keep that in your mind before making any decisions.
Finally, if you’re ready for the advanced level of pour over, then check my YouTube video below out.
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Hello, and welcome! I'm the editor & founder of this site.
I have been a coffee geek since I started home roasting more than a decade ago. Since then, coffee has taken me on countless adventures: From ancient coffee ceremonies in Ethiopia to the volcanos of Sumatra.
My background is in journalism, and today I'm also a licensed Q Grader under the Coffee Quality Institute.
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