Guides & features

Want to learn more about coffee? Whether you’re a beginner or more advanced, there will be something for you in our guides and in-depth articles.

How to Make French Press: Avoid These 3 Mistakes

May 14, 2019

Liberica Coffee Shouldn’t Be Underestimated

April 23, 2019

Aeropress Go: What We Know About the New Model

April 20, 2019

Butter and Coconut Oil in Coffee: Is it Bulletproof or BS?

March 13, 2019

How to Roast Coffee Beans at Home

March 12, 2019

My Best Tips: How to Make Espresso at Home

February 14, 2019

The Kalita Experiment: Are all Waves Making the Same Splash?

February 2, 2019

Here’s the new Coffee Brewing World Champion

November 10, 2018

Becoming a Q Grader: The Ultimate Coffee Challenge

October 5, 2018

How Baptiste Fournier won the Danish Aeropress Championship

September 15, 2018

The Bucket List: 37 Different Types of Coffee to try

September 14, 2018

11 Brilliant Gift Ideas for Coffee Lovers

September 10, 2018

Cappuccino vs Latte: The Ultimate Guide to Milk-Based Concoctions

September 9, 2018

Why is Coffee Called Java?

August 30, 2018

Espresso vs ‘Regular’ Coffee: The 5 Key Differences

August 27, 2018

Don’t Compromise! How to Find The Best Paper Coffee Filters

August 23, 2018

How to Get Rid of Static in Your Grinder

January 24, 2018

Everything You Should Know About Water for Coffee

January 23, 2018

How Rubens Gardelli Produced Coffee in Uganda

October 22, 2017

Chad Wang’s Surprisingly Simple V60 Recipe

October 22, 2017

Pour Over: To Stir or Not to Stir?

October 22, 2017

The Coffee Served in 25 of the Best Restaurants in the World

January 10, 2019

How to Find the Best Organic Coffee Beans

April 28, 2019

The Coffee Chronicler’s Guide to Ethiopian Coffee

August 6, 2018

The Ultimate Guide to the Aeropress

March 4, 2018

Light, Blonde and Medium Roast: What’s the Difference?

February 1, 2019

The Coffee Chronicler’s Guide to Colombian Coffee

August 6, 2018

Sumatra Coffee: What’s the Coffee Chronicler’s Verdict?

August 17, 2018

The True Story of Kopi Luwak: Why Cat Poop Coffee is Shit

August 8, 2018

Washed, Honey & Natural: The Processing Encyclopedia

February 4, 2018

Guides & features

How to Make French Press: Avoid These 3 Mistakes

Liberica Coffee Shouldn’t Be Underestimated

Aeropress Go: What We Know About the New Model

Butter and Coconut Oil in Coffee: Is it Bulletproof or BS?

How to Roast Coffee Beans at Home

My Best Tips: How to Make Espresso at Home

The Kalita Experiment: Are all Waves Making the Same Splash?

Here’s the new Coffee Brewing World Champion

Becoming a Q Grader: The Ultimate Coffee Challenge

How Baptiste Fournier won the Danish Aeropress Championship

The Bucket List: 37 Different Types of Coffee to try

11 Brilliant Gift Ideas for Coffee Lovers

Cappuccino vs Latte: The Ultimate Guide to Milk-Based Concoctions

Why is Coffee Called Java?

Espresso vs ‘Regular’ Coffee: The 5 Key Differences

Don’t Compromise! How to Find The Best Paper Coffee Filters

How to Get Rid of Static in Your Grinder

Everything You Should Know About Water for Coffee

How Rubens Gardelli Produced Coffee in Uganda

Chad Wang’s Surprisingly Simple V60 Recipe

Pour Over: To Stir or Not to Stir?

The Coffee Served in 25 of the Best Restaurants in the World

How to Find the Best Organic Coffee Beans

The Coffee Chronicler’s Guide to Ethiopian Coffee

The Ultimate Guide to the Aeropress

Light, Blonde and Medium Roast: What’s the Difference?

The Coffee Chronicler’s Guide to Colombian Coffee

Sumatra Coffee: What’s the Coffee Chronicler’s Verdict?

The True Story of Kopi Luwak: Why Cat Poop Coffee is Shit

Washed, Honey & Natural: The Processing Encyclopedia

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