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The Coffee Chronicler is a blog for home baristas with caffeine in the blood and coffee on the brain.
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My latest posts
Processing is often overlooked. But in fact, it is just as important as roasting and brewing. If you really want to understand coffee, processing is the key.
What is this blog about?
Hello, and welcome to my site. I have been crazy about caffeine for almost as long as I can remember. About a decade ago I started roasting coffee at home in my oven. The first beans were pretty dark and scorched, but it somehow got me hooked. Today I can’t imagine a life without coffee.
Asser Christensen, Founder & Chief Coffee Slurper