The Evolution of Pour Over Coffee
January 3, 2021
Pour over coffee has undergone massive changes during the last decade. This is what you need to know, before you start brewing.
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Do you want to drink world–class coffee?
The Coffee Chronicler is a blog for home baristas with caffeine in the blood and coffee on the brain.
Sign up to the newsletter and learn how to brew perfectly extracted coffee.
Do you want to drink world–class coffee?
The Coffee Chronicler is a blog for home baristas with caffeine in the blood and coffee on the brain.
Sign up to the newsletter and learn how to brew perfectly extracted coffee.
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So who is The Coffee Chronicler?
Hello, and welcome to my site. I have been crazy about caffeine for almost as long as I can remember. About a decade ago I started roasting coffee at home in my oven. The first beans were pretty dark and scorched, but it somehow got me hooked. Today, I can’t imagine a life without coffee brewing.
Read the ‘About’ or say hi on Instagram
Asser Christensen, Founder & licensed Q Grader
